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Specific problems and their solutions

See here a number of common problems related to grain storage and their solutions.

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Written by Centaur Tech
Updated over 4 years ago

Musty or spoiled grain odor.

Cause: Heat or moisture accumulation in one spot.

Solution: Run the fan to cool hot spots, if damage is too severe remove grain.

Hard layer below grain surface.

Cause: High moisture or spoiled and caked grain mass.

Solution: Run aeration or drying fan. If caked or compacted mass blocks airflow remove and resume cool and dry airflow.

Warm grain below surface.

Cause: High moisture.

Solution: Run aeration fans regardless of external weather conditions until the exhaust air temperature measures as the desired grain temperature.

Grain is wet, slimy, sticking or frozen together.

Cause: Early moisture migration—noticeable in the first two weeks grain is in the bin.

Solution: Run aeration fans to cool grain until exhaust temperatures equal outside air temperatures or your desired grain temperature.

Hard, caked crust blocking airflow.

Cause: Severe moisture migration and condensation in the top layer.

Solution: Removed spoiled grain and run fans to cool remaining grain. Take samples to find conditions of grain under the crust.

Roof condensation dripping onto grain surface.

Cause: Warm grain in cold weather, severe convection circulation and moisture migration.

Solution: Aerate until exhaust temperature equals the outdoor air temperature at the beginning of the cycle.

Wet/spoiled spots outside of center of grain.

Cause: Condensation drips from bolt ends or under roof fixture that funnels condensation flow or roof leak.

Solution: Check for hot spots, check roof under surface at night and check for caulking around roof inlets and joints.

Wet/spoiled spot under fill cap.

Cause: Leaking roof cap or condensed water from gravity spout.

Solution: Check bin cap seal, block or disconnect gravity spout so air cannot flow up tube. Short term: Hang bucket under spout inlet and check for water.

No air flow with while fans are running.

Cause: Caked or moldy grain mass blocking air or moldy grain layer above aeration duct or perforated floor on suction system.

Solution: Find spoiled grain to determine location and scope, unload bin and market good grain.

White dust when stirred.

Cause: Mold on top layer.

Solution: Evaluate grain, determine extent of damage and decide if grain will continue to deteriorate.

Cooling takes longer than normal.

Cause: Fines in grain reducing airflow or two to four times airflow resistance when compared to clean grain.

Solution: Run the fans longer, until grain and exhaust temperatures show desired temperature.

Exhaust air temperature in center of bin surface warmer than off-center.

Cause: Fines accumulate in the center and resist airflow, making the airflow in the center less than surrounding areas, therefore hotter.

Solution: Run the fan long enough to cool the center exhaust, draw down bin center to remove find and decrease depth for easier air flow in core.

Source: Perdue University

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