We begin with an amazingly neutral grape-based spirit and begin to infuse it with an intricate recipe of 20 different botanical ingredients - half being native to Australia and half being classical to the style of gin - which of course means: plenty of juniper!

Each botanical receives a different treatment, and a different timing of addition to the spirit - which is controlled carefully at various strengths throughout the infusion process.

After 48 hours all the botanicals and spirit are transferred to Kath, our pot still - where the mixture is distilled over the course of 6 hours to produce a highly intense and fragrant distillate.

After a period of proving for a number of weeks - the spirit is reduced to a bottling strength of 43% ABV prior to being hand-bottled on-site for your enjoyment!

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