Each application that meets the eligibility requirements will be assessed using the Ontario Food Technology Pilot Program Assessment Criteria that are outlined in Section 5.4 of the Program Guide. Applications are scored by CFIN staff and external reviewers based on this rubric. Winning projects are selected for each intake. Business-to-business (B2B) solutions will be prioritized and should be applicable to food processing, foodservice, distribution, or retail sectors.
How are projects assessed for the Ontario Food Technology Pilot (OFTP) program?
Written by Adrianne Assenheim
Updated over 2 weeks ago