Your project should align with at least one of these three innovation priorities:
1. Smart Product and Process Development
Health, nutrition, and wellness innovations
Robotics and automation
AI, sensors, and data technologies
Emerging science (e.g., cultured protein)
2. Food Ecosystem Sustainability
Food waste reduction
Circularity and upcycling
Sustainable packaging
Efficient use of energy, water, and carbon
3. Agile and Safe Supply Chains
Logistics and supply chain improvements
Food safety and food security
Consumer analytics
Blockchain and traceability