Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Arizona Department of Health Services
Food Safety and Environmental Services
150 North 18th Avenue
Phoenix, Arizona 85007
Phone: | 602-542-1025 |
Fax: | 602-542-0883 |
Email: | Main Food Safety & Envior Svcs.
Cottage Food Program
Arizona Sanitarians Council
School Garden Program |
Website: |
Food Protection Manager Certification Requirements
Certification Required | Yes |
Certification Requirements | At the County Level |
Certification Requirements - County | CPFM certification is required in the Counties of |
Who Needs Certification | Not specified at the State Level - One CFPM per establishment to meet county requirements. Cochise, Coconino, Gila, Maricopa, Mohave, Navajo, Pima, Pinal, Santa Cruz, and Yavapai Counties. |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years in specified Counties |
Recertification Requirements | Not specified at State Level - Check with County |
County Health Department Links:
Cochise County | |
Coconino County | |
Gila County | |
Maricopa County | |
Mohave County | |
Navajo County | |
Pima County | |
Pinal County | |
Santa Cruz County | |
Yavapai County |
Other Links
Arizona Food Code | |
Arizona Foodborne Illness Task Force |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓