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Arizona

Food Protection Manager Regulations

Certivance avatar
Written by Certivance
Updated this week

Disclaimer:

We're not lawyers—just friendly helpers! 🧑‍🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉

Regulatory Contacts:

Arizona Department of Health Services

Food Safety and Environmental Services

150 North 18th Avenue

Phoenix, Arizona 85007

Phone:

602-542-1025

Fax:

602-542-0883

Email:

Main Food Safety & Envior Svcs.

Cottage Food Program

Arizona Sanitarians Council

School Garden Program

Website:

Food Protection Manager Certification Requirements

Certification Required

Yes

Certification Requirements

At the County Level

Certification Requirements - County

CPFM certification is required in the Counties of

Who Needs Certification

Not specified at the State Level - One CFPM per establishment to meet county requirements. Cochise, Coconino, Gila, Maricopa, Mohave, Navajo, Pima, Pinal, Santa Cruz, and Yavapai Counties.

ServSafe Approved

Yes

Always Food Safe Approved

Yes

Accepted Training

Online, Classroom

Certification Expiration

5 Years in specified Counties

Recertification Requirements

Not specified at State Level - Check with County

County Health Department Links:

Other Links

Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓

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