Delaware | Certivance Help Center

Disclaimer:

We're not lawyers—just friendly helpers! 🧑‍🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉

Regulatory Contacts:

Delaware Division of Public Health

417 Federal Street

Jesse Cooper Building

Dover, Delaware 19901

Phone:	302-744-4700
Fax:	302-739-6659
Website:	https://www.dhss.delaware.gov/dhss/dph/hsp/foodsafety.html

Food Protection Manager Certification Requirements:

Certification Required	Yes
Certification Requirements	State Level
Who Needs Certification	Must have one CFPM certified person per establishment
ServSafe Approved	Yes
Always Food Safe Approved	Yes
Accepted Training	Online, Classroom
Certification Expiration	5 Years
Recertification Requirements	Must take CFPM examination

Other Links:

Delaware Food Code	https://regulations.delaware.gov/AdminCode/title16/Department%20of%20Health%20and%20Social%20Services/Division%20of%20Public%20Health/Health%20Systems%20Protection%20(HSP)/4458.shtml
Office of Food Protection Homepage	https://www.dhss.delaware.gov/dhss/dph/hsp/ofp.html

Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓