Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Hawaii Department of Health Sanitation Branch
99-945 Halawa Valley Street
Aiea, Hawaii 96701
Phone: | 808-586-8000 |
Fax: | 808-586-8040 |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | Demonstration of Knowlede |
Who Needs Certification | There are no Certification Regulations |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Notes:
The Person In Charge (PIC) should demonstrate knowledge of basic food safety.
Other Links:
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓