Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Maine Division of Environmental Health
286 Water Street, 3rd Floor
Augusta, Maine 04333
Phone: | 207-287-5671 |
Fax: | 207-287-4172 |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | State Level |
Who Needs Certification | Must have one CFPM certified person. |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Recertification Requirements | Must take CFPM course & examination |
Notes:
A Certified Food Protection Manager (CFPM) must be hired within 60 days of opening a new establishment or when a current CFPM leaves employment.
The state prohibits the use of Styrofoam food containers.
Additional Local Requirements:
Eating establishments must prominently display the CFPM certification in a visible location. The certificate must also be readily available for inspection by the Department upon request.
Other Links:
Maine Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓