Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Nebraska Department of Agriculture
Food Safety and Consumer Protection
301 Centennial Mall South
Lincoln, Nebraska 68509
Phone: | 420-471-3422 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | No |
Certification Requirements | Required in The City of Lincoln and Lancaster County. |
Who Needs Certification | Not Specified |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | State NO - County Yes, 3 Years |
Recertification Requirements | State NO - Counties Vary |
County Health Department Links:
City of Lincoln | Phone: 402-441-6280 |
Lancaster County |
Other Links:
Nebraska Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓