Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
New York State Department of Health
Corning Tower
Empire State Plaza
Albany, New York 12237
Phone: | 518-457-4492 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | State Level |
Who Needs Certification | Must have one CFPM certified person present during hours of operation |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Training Hours Requirements | 8 Hours |
Recertification Requirements | Not specified at State Level |
County Health Department Links:
New York City | |
Chautauqua | |
Monroe | |
Nassau | |
Putnam | |
Rockland | |
Suffolk | |
Westchester |
Other Links:
New York Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓