Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Oregon Health Authority
Foodborne Illness Prevention Program
800 NE Oregon Street, Suite 640
Portland, Oregon 97232
Phone: | 971-673-0440 |
Fax: | 971-673-0457 |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | NO |
Certification Requirements | State Level requires demonstration of knowledge by the PIC |
Who Needs Certification | No certification requirements |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | Not specified |
Recertification Requirements | Not Specified |
Other Links:
Oregon Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓