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Tennessee

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Written by Certivance
Updated this week

Disclaimer:

We're not lawyers—just friendly helpers! 🧑‍🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉

Regulatory Contacts:

ennessee Department of Health

General Environmental Health

710 James Robertson Parkway

Nashville, Tennessee 37243

Food Protection Manager Certification Requirements:

Certification Required

NO

Certification Requirements

NO - However PIC must demonstrate knowledge

Who Needs Certification

No certification Requirements

ServSafe Approved

Yes

Always Food Safe Approved

Yes

Accepted Training

Online, Classroom

Certification Expiration

Not specified

Recertification Requirements

Not Specified

Other Links:

Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓

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