Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Wisconsin Department of Agriculture, Trade and
Consumer Protection
Division of Food and Recreational Safety
2811 Agriculture Drive
P.O. Box 8911
Madison, Wisconsin 53708
Phone: | 608-224-5012 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | Yes |
Certification Requirements | State Level |
Who Needs Certification | Most licensed food establishments must have at least one manager or operator certified in food protection practices. |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Recertification Requirements | Must take CFPM examination |
Notes:
A retail food establishment with 5 or fewer food handlers must have a manager who holds a Food Safety Training for Small Operators license.
Other Links:
Wisconsin Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓