Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Wyoming Department of Agriculture
2219 Carey Avenue
Cheyenne, Wyoming 82002
Phone: | 307-777-7321 |
Fax: | 307-777-6593 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | NO |
Certification Requirements | Certified Food Protection Manager (CFPM) certification is required in Laramie and Teton Counties, as well as the City of Cheyenne. |
Who Needs Certification | No state-level requirements are specified. However, in counties or jurisdictions with their own requirements, at least one employee must be a Certified Food Protection Manager (CFPM). |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | No state-level requirements are specified. CFPM certification is valid for 5 years in counties or jurisdictions that have their own requirements. |
Recertification Requirements | No state-level requirements are specified. In counties or jurisdictions with their own requirements, individuals must retake the exam for certification. |
County Health Department Links:
Laramie County | |
Teton County | |
City of Chyenne |
Other Links:
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓