Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Nevada Department of Health & Human Services
Division of Public Behavioral Health
4150 Technology Way
Carson City, Nevada 89706
Phone: | 775-684-4200 |
Fax: | 775-687-7570 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | NO |
Certification Requirements | County Requirements. CFPM certification is required for Carson City, Clark, Douglas and Washoe Counties and the City of Reno. CFPM certification is valid for 5 years in these jurisdictions. |
Who Needs Certification | One Person in Charge per shift in required Counties |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | No state-level requirements are specified. CFPM certification is valid for 5 years in counties or jurisdictions that have their own requirements. |
Recertification Requirements | No state-level requirements are specified. In counties or jurisdictions with their own requirements, individuals must retake the exam for certification. |
County Health Department Links:
Carson County | |
Clark County | |
Douglas County | |
Washoe County (Cities of Reno & Sparks) |
Other Links:
Nevada Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓