Disclaimer:
We're not lawyers—just friendly helpers! 🧑🍳🍴 This document isn’t meant to dish out legal advice. Food safety laws are like recipes—every city, county, and state has its own twist. For the freshest take on your local rules, give your health department a call (they're the real chefs in this kitchen). While Certivance stirs up resources and keeps an eye on state-level regulations, always double-check with your local experts—because even the best cooks need a second opinion! 😉
Regulatory Contacts:
Commonwealth of Virginia
Virginia Department of Health Services
109 Governor Street
Richmond, Virginia 23219
Phone: | 804-864-7454 |
Email: | |
Website: |
Food Protection Manager Certification Requirements:
Certification Required | YES |
Certification Requirements | One employee must be CFPM |
Who Needs Certification | One person per establishment |
ServSafe Approved | Yes |
Always Food Safe Approved | Yes |
Accepted Training | Online, Classroom |
Certification Expiration | 5 Years |
Recertification Requirements | Examination |
Other Links:
Virginia Food Code |
Ready to serve up success? Enroll in a Food Protection Manager course today and take the first step toward mastering food safety! 🍔🎓