Disclaimer:
We're not lawyers—just friendly helpers! 🍻 This document isn’t intended to serve as legal advice. Alcohol laws are like recipes—every city, county, and state has its own unique regulations. For the most accurate guidance on local rules, reach out to your state liquor control board (they're the real experts here). While Certivance provides resources and keeps an eye on state-level regulations, always double-check with your local authorities—because even the best need a second opinion! 😉
Regulatory Contacts:
State of Indiana
Alcohol & Tobacco Commission
302 West Washington Street
Indianapolis, IN 46204
Phone | 317-232-2430 |
Email: | |
Website: |
Service Facts:
Legal Drinking Age | 21 |
Age to Consume | 21 |
Service to Minors | No |
Employment of Minors | YES |
Age to Serve | The minimum age to serve alcohol is 18, provided the individual has completed an approved alcohol server training program and serves only in the dining area or family room of a restaurant or hotel. This must occur under the supervision of someone who is at least 21 years old, is present on the premises, and has also successfully completed an alcohol server training program, as outlined in IC 7.1-5-7-13. |
Age to Sell | 18 |
Age to Pour | 21 |
Age to Sell Packaged Alcohol | 19 |
State Program Facts:
Program Type | Mandatory |
Training Requirements | All alcohol servers |
Certification Expiration | 3 Years |
Other Links:
Ready to elevate your skills? Enroll in our state-approved Certified Alcohol Training course today and start your journey toward mastering responsible alcohol service and ensuring compliance! 🍻🎓