Disclaimer:
We're not lawyers—just friendly helpers! 🍻 This document isn’t intended to serve as legal advice. Alcohol laws are like recipes—every city, county, and state has its own unique regulations. For the most accurate guidance on local rules, reach out to your state liquor control board (they're the real experts here). While Certivance provides resources and keeps an eye on state-level regulations, always double-check with your local authorities—because even the best need a second opinion! 😉
Regulatory Contacts:
Michigan Liquor Control Commission
Constitution Hall
525 W. Allegan St.
2ND Floor
Lansing, MI 48933
Phone | 617-727-3040 |
Email: | |
Website: |
Service Facts:
Legal Drinking Age | 21 |
Age to Consume | 21 |
Service to Minors | No (Exception Minors may consume alcohol as part of a bona fide religious service, or as part of a class when it is the requirement of the course.) |
Employment of Minors | Yes |
Age to Serve | 18 |
Age to Sell | 18 |
Age to Pour | 18 |
Age to Sell Packaged Alcohol | 18 |
State Training Program:
On August 1, 2001, the Michigan Liquor Control Commission (MLCC) implemented a mandatory server training requirement aimed at ensuring responsible alcohol service in licensed establishments. This requirement applies to licensees obtaining a new on-premises liquor license or transferring more than 50% interest in an existing on-premises license. The training is designed to educate personnel on how to serve alcohol responsibly, prevent underage sales, avoid over-service of intoxicated patrons, and comply with state alcohol laws.
According to MCL 436.1501(1), the law mandates that, at a minimum, supervisory personnel who have completed the server training program must be employed during all hours when alcoholic beverages are being served. This ensures that knowledgeable staff are always present to monitor and manage alcohol service, promoting both compliance and public safety.
The server training program covers crucial topics, including verifying IDs, identifying signs of intoxication, managing alcohol-related incidents, and understanding the legal responsibilities of alcohol servers. By requiring trained supervisory staff during all hours of alcohol service, the MLCC aims to reduce the risk of alcohol-related violations and incidents, ensuring a safer environment for patrons and the community.
This training requirement helps to create a culture of responsibility in Michigan’s licensed establishments, ensuring that alcohol is served legally and responsibly at all times.
State Program Facts:
Program Type | Mandatory |
Training Requirements | Law mandates that, at a minimum, supervisory personnel who have completed the server training program must be employed during all hours when alcoholic beverages are being served. |
Certification Expiration | 3 Years |
Other Links:
Michigan Liquor Law |
Ready to elevate your skills? Enroll in our state-approved Certified Alcohol Training course today and start your journey toward mastering responsible alcohol service and ensuring compliance! 🍻🎓