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Pennsylvania

Responsible Alcohol Management Regulations

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Written by Certivance
Updated this week

Disclaimer:

We're not lawyers—just friendly helpers! 🍻 This document isn’t intended to serve as legal advice. Alcohol laws are like recipes—every city, county, and state has its own unique regulations. For the most accurate guidance on local rules, reach out to your state liquor control board (they're the real experts here). While Certivance provides resources and keeps an eye on state-level regulations, always double-check with your local authorities—because even the best need a second opinion! 😉

Regulatory Contacts:

Pennsylvania Liquor Control Board

910 Capitol Street

Harrisburg, PA 17124

Phone:

866-275-8237

Website:

Service Facts:

Legal Drinking Age

21

Age to Consume

21

Service to Minors

No

Employment of Minors

Yes

Age to Serve

18

Age to Sell

18

Age to Pour

18

Age to Sell Packaged Alcohol

18

State Training Program:

The Responsible Alcohol Management Program (RAMP) in Pennsylvania is a comprehensive initiative established by the Pennsylvania Liquor Control Board (PLCB) to promote the responsible service of alcohol. RAMP is a voluntary program available to all alcohol-licensed establishments, and it is designed to reduce alcohol-related risks and violations by providing training and resources for owners, managers, and employees.

RAMP certification requires completing five essential components: owner/manager training, server/seller training, new employee orientation, signage, and the completion of a compliance check. Once all components are satisfied, the establishment receives RAMP certification, which is valid for two years.

The benefits of RAMP certification for owners are numerous. It demonstrates a commitment to responsible alcohol service, enhances employee awareness of Pennsylvania's alcohol laws, and reduces the likelihood of violations such as serving minors or visibly intoxicated individuals. Additionally, if a violation does occur, RAMP certification can serve as a mitigating factor when determining penalties, potentially resulting in reduced fines or suspensions. Certified establishments also create a safer environment for customers and staff, building trust with the community and protecting the business's reputation.

By participating in RAMP, owners not only comply with state laws but also ensure their operations align with best practices in alcohol service, ultimately contributing to a more responsible and profitable business.

State Program Facts:

Program Type

Voluntary

Training Requirements

Sellers, Servers & Managers

Certification Expiration

3 Years

Other Links:

Ready to elevate your skills? Enroll in our state-approved Certified Alcohol Training course today and start your journey toward mastering responsible alcohol service and ensuring compliance! 🍻🎓

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