Disclaimer:
We're not lawyers—just friendly helpers! 🍻 This document isn’t intended to serve as legal advice. Alcohol laws are like recipes—every city, county, and state has its own unique regulations. For the most accurate guidance on local rules, reach out to your state liquor control board (they're the real experts here). While Certivance provides resources and keeps an eye on state-level regulations, always double-check with your local authorities—because even the best need a second opinion! 😉
Regulatory Contacts:
Tennessee Alcoholic Beverage Commission
500 James Robertson Parkway
Nashville, TN 37243
Phone: | 615-741-1602 |
Website: |
Service Facts:
Legal Drinking Age | 21 |
Age to Consume | 21 |
Service to Minors | NO |
Employment of Minors | Yes |
Age to Serve | 18 |
Age to Sell | 18 |
Age to Pour | 18 |
Age to Sell Packaged Alcohol | 18 |
State Training Program:
Tennessee's Responsible Vendor Program is a comprehensive alcohol awareness initiative aimed at promoting responsible alcohol service and reducing violations related to the sale or service of alcohol. By participating in this program, both establishments and their employees can receive significant benefits, such as reduced fines for first and second violations involving the sale of alcohol to minors. This proactive training approach not only helps businesses comply with state laws but also serves as a mitigating factor when penalties are being assessed for violations. The program offers both in-house training, administered by vendors for their own employees, and public programs that are open to anyone seeking certification. Certification under the Responsible Vendor Program is valid for one year and must be renewed annually. Completing this training equips staff with the knowledge needed to handle alcohol sales responsibly, thus enhancing safety for patrons and fostering a safer, more compliant environment within the community.
State Program Facts:
Program Type | Mandatory |
Training Requirements | Training is mandatory for all alcohol servers, who must obtain a server permit within 60 days of their hire date. This requirement ensures that staff members are properly equipped with the knowledge and skills to serve alcohol responsibly, promoting a safer and more compliant environment for both patrons and the establishment. |
Certification Expiration | 5 Years |
Other Links:
Tennessee Liquor Law |
Ready to elevate your skills? Enroll in our state-approved Certified Alcohol Training course today and start your journey toward mastering responsible alcohol service and ensuring compliance! 🍻🎓