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Wisconsin

Responsible Alcohol Management Regulations

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Written by Certivance
Updated this week

Disclaimer:

We're not lawyers—just friendly helpers! 🍻 This document isn’t intended to serve as legal advice. Alcohol laws are like recipes—every city, county, and state has its own unique regulations. For the most accurate guidance on local rules, reach out to your state liquor control board (they're the real experts here). While Certivance provides resources and keeps an eye on state-level regulations, always double-check with your local authorities—because even the best need a second opinion! 😉

Regulatory Contacts:

State of Wisconsin

Department of Revenue

State Liquor Authority

2135 Rimrock Road

P.O. Box 8933 Mail Stop 6-40

Madison, WI 53708

Service Facts:

Legal Drinking Age

21

Age to Consume

21

Service to Minors

NO

Employment of Minors

Yes

Age to Serve

18

Age to Sell

18

Age to Pour

18

Age to Sell Packaged Alcohol

18

State Training Program:

In Wisconsin, it is mandatory for individuals to complete an approved Responsible Beverage Server training course in order to obtain an operator's license (bartender’s license) to serve or sell alcohol in a licensed establishment. This training is required by the Wisconsin Department of Revenue and helps ensure that servers are knowledgeable about state alcohol laws, how to prevent sales to minors, and how to handle intoxicated patrons. The completion of this course is a key step in applying for the operator’s license, which is necessary to work in most alcohol-serving establishments.

State Program Facts:

Program Type

Mandatory

Training Requirements

You are required to complete the state tobacco training in addition to alcohol training

Certification Expiration

2 Years

Other Links:

Ready to elevate your skills? Enroll in our state-approved Certified Alcohol Training course today and start your journey toward mastering responsible alcohol service and ensuring compliance! 🍻🎓

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