What is fair trade chocolate or rainforest alliance chocolate?

Most of us have heard about the Fair Trade Certified™ seal, but the Rainforest Alliance Certified™ seal may not ring a bell. Both are international organizations committed to improving agricultural practices, protecting forestry and improving the lives of farmers in the developing world.

Chocolate Tales is proud to offer Rainforest Certified™ chocolates in our Costa Rican varieties!

What is Tempering?

A process that makes sure (using fluctuating Temperatures) the chocolate is shiny and has a cracking noise when broken. Warm chocolate to 45c then to 27c (now all the crystals appear) and back up to 32c (all the unstable crystals disappear); make sure to mix vigorously all the time to make sure the crystals collide, encouraging more crystals to appear.

How do I make Reese's Peanut Butter Cups?

Creating a shell (caramilk secret) and using white chocolate ganache and peanut butter as the centre.

What kind of chocolate are you using?

A Coverture – high content of cocoa butter – used for Creating Fine Chocolates (We use chocolate from a company called “Belcolade” – this is a Belgian Brand that is nut free).

How do you make hollow - 3d Chocolate creations?
Follow this link: http://www.howdini.com/howdini-video-6677557.html

Is chocolate good for you?

Yes, research has shown that chocolate with more than 70% cocoa solids has antioxidants (help prevent cancer) and can contribute to a healthy Heart, Liver and Vascular system. It’s also good for relieving the symptoms of a cough. It is said that it elevates the spirit by releasing serotonin in the brain.

Where does chocolate grow?
Anywhere and up to 20 degrees away from the Equator line around the world. (Best to stay below 16 degrees away

What chocolate is better, Belgian or Swiss?

We prefer Belgian for chocolate making; the Swiss are more focused on consumer chocolate and less on coverture (chocolate for chocolate making).

Should I use silicone or plastic moulds?

The harder the plastic, the shinier the chocolate. Silicone is better for molding Ganache than for truffle making.

Do I need to oil my mould?

No, the chocolate will contract if tempered properly and fall out when tapped.

How long can chocolate Last for?

If stored properly: Milk for up to 1 year and Dark for up to 18 months.
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How much chocolate does a chocolate need to have in it?

To be called a chocolate, you need to have at least 32% cocoa content.
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What is the difference between Cacao and Cocoa?
Cacao is the plant and derivatives before processed, and Cocoa is once it has already been processed.

How do I remove Chocolate Stains?

Remove chocolate stains by dabbing rubbing alcohol or dry-cleaning solution on the stain and blotting it dry with a paper towel or clean rag. If it’s a really tough stain, try blotting it with a solution of: 1 teaspoon of dishwashing liquid and 1 cup of warm water, rinse and then use a half cup of white vinegar and half a cup of warm water.