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FAQ
FOOD ALLERGIES
FOOD ALLERGIES
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Written by David Levy
Updated over a week ago

We are pleased to offer allergy friendly chocolate!

Our chocolate is peanut, tree nut, sesame-free, and gluten-free. We do not use peanuts, tree nuts, or sesame at any of our workshops or facilities.

We use certified nut-free and peanut-free ingredients. Our suppliers have also taken the necessary precautions to ensure that their products are nut-free, including during production and transportation to us.

Please note that when we run off-site in-person workshops at locations other than our own, we’re not able to guarantee these spaces are as allergen-free as our own facilities.

Additional allergy information to note is that our egg and dairy-free chocolate is produced in a facility that handles eggs and dairy.

Our chocolate may also contain soy lecithin, which is used as an emulsifier.

To view product-specific allergen information, please click HERE!

If you have any concerns about allergens, please feel free to contact us, and we will do our best to accommodate you.

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