Access the main interface of the POS app and click the "Dine in" button
Step 2 Select a suitable table
Green table: indicates a temporarily vacant table
Red table: indicates a table currently in use
Arrange a seat for the diners and click on the green table to enter the ordering interface
Step 3 Select the guest number
The number of people displayed on the current POS page can be set in the Dashboard backend.
After the diners are seated, they can select the appropriate number of people to open the table and place the order, or they can place the order later.
Dine-in ordering process
Meaning of icons on the POS dining homepage
Table Xxxx: the table number of the current table
Fork and Spoon: Switch the service type to dine-in or take-away
People: Modify the number of diners at the current table
Crown: Member information, you can create a new member or log in here. Currently you can enter the member card number or scan the code directly.
Waiter portrait: You can view the waiter of the current table, and you can also transfer the order of the table to other waiters here
Menu ordering
The meaning of the middle icon
Quantity: Select a dish and quickly adjust its quantity
Increase +: Increase the quantity of the dish for the table order
Decrease -: Reduce the quantity of the dish for the table order
Delay kitchen delivery: Delay the kitchen delivery of a dish
Delete/Void: You can use this button to delete or void the dishes in the shopping cart
Seating: Select a specific seat for a dish
Price Adjustment: Adjust the price of a dish
Packaging: Supports packaging of a dish
Additional Options: You can adjust the additional options of a dish here
Reprint: You can reprint the dish receipt information
Check the dish: Display all the dish information for verification
Urge the dish: Urge the kitchen
Move up: Move a dish up in the display order
Move down: Move a dish down in the display order
Dish preferences: You can personalize the diners' dish preferences here
Transfer: Transfer a dish to another bill. This operation requires the diners' consent. Please operate with caution
Step 1 Main menu selection
If your restaurant has multiple menus, you can set up the Dashboard and let customers choose a menu to order during the ordering process.
Select a main menu, such as (food, drinks, desserts)
Select a secondary menu (menu subdivision)
Select a specific dish
Step 2 Add dishes to shopping cart
After diners select the dishes they want, they are automatically added to the shopping cart. Diners can add additional options to dishes that have additional options.
Step 3 Place your order
After choosing the dishes, customers can send some or all of them to the kitchen.
Payment for dine in
Discounts on the entire order
Pos App supports discounts on the entire order
Step 1 Select the whole order discount
Whole order charge
You can charge the entire order here
Step 1 Select Fees
Step 2 Choose whether to service charges or delivery fees
Step 3 Create a new One-Time fee
When charging service fees, you can create a custom one-time fee. You need to set the name and amount of the fee, which can be a fixed percentage of the entire order or a fixed amount.You can also choose whether the order is taxable or tax-free here. Finally, you need to set whether to use the service as a tip. After confirmation, the creation is completed.
Tax-free for the entire order
You can apply tax exemption for the entire order here
Just click to complete the tax exemption operation for this order
Number of guestsEdit
You can also edit the number of paying guests at this table directly here
Notes for the whole order
You can make notes about the entire order here
Split order
Currently, Chowbus supports two ways to split the bill: split the bill equally according to the bill amount or add each dish to different bills and pay the bills separately.
Split by bill amount
Divide the total bill amount into equal parts corresponding to the number of payees, and pay them one by one
Order by dish
First, you need to divide the dishes into the required number of portions, then click on the divided dishes to be added to the bill to complete the dish splitting.
After-meal receipt
Currently, Chowbus supports multiple post-meal receipt feedback methods, including (no receipt required, printed receipt, sent to SMS, sent to email)
If you have any other questions, please contact Chowbus customer service!