Access to the POS App and click the main menu button in the upper right corner
Click the Inventory Management button
You can see the inventory status of the restaurant's dishes here, and click the edit button to adjust it
After adjusting the inventory status, click the Save button
Inventory status will be updated in real time
Set up inventory for dishes
Long press on the dish, select the "Inventory Management" tab in the pop-up panel, then turn on the desired sales limit mode and maintain the inventory quantity; save and the changes will take effect immediately.
Explanation of the limited sales model
Temporary Limit: Commonly used in fast food restaurants, this is used when the stock of a certain dish is temporarily insufficient. A sales limit is set, and sales automatically stop once the limit is reached; the next day, unlimited sales are automatically restored.
Daily Limit: This is commonly used in bakeries. The "daily inventory quantity" is set based on the amount of food processed in advance each day. At the start of each business day, the inventory of dishes is automatically refreshed to the set quantity, and sales are automatically stopped when the inventory is sold out.
Total Limit: Commonly used in stir-fry restaurants, after purchasing raw materials, the estimated quantity that can be sold is determined, and then a total inventory limit is set. Once sold out, sales automatically stop; sales resume only after raw materials are repurchased and the inventory is updated.
If you have any other questions, please contact Chowbus customer service!