We prioritise our ingredients being locally sourced within the UK. For all our food to be organic, we'd need to import ingredients from further afield which we feel would have worse effects on the environment. Instead, we work closely with a UK supplier to ensure our ingredients come from local, sustainable farms with high quality produce. Our Head Chef works hard to develop close relationships with honest and trustworthy suppliers to source the best quality ingredients. Our suppliers follow the highest standards for produce meaning all our vegetables are Grade 1, and use free-range eggs and sustainably sourced and the highest-quality meat and fish.