Casey is a professional cook at a highly reviewed restaurant called Boltwood in Chicago, and graduated from the Culinary Institute of America with black diamond high honors. She was also a cook at the famous Meadowood restaurant in Napa, California which specializes in local, sustainable cuisine. She is thrilled to share some of her favorite tips and tricks with DIYers!
Can you tell me more about the expert, Casey Engelman?
Written by Kienan Clute