Related Questions:
View Menu Items broken down by an Events or Bookings filter
View Catering Revenue
Environment:
Event Temple Web App
Procedure:
Click on Reports on the left-hand side of Event Temple
Click on Catering Pace Report
From the Filters at the top of the report, select Menu Item Source
Select Bookings or Events as your source of Revenue
Click on Export as button
Select your Export format
Additional Information:
If a Booking or Event spans over multiple months, the revenue associated with it splits proportionally. For example, if you have a Booking/Event with $900 revenue starting Jan. 31, 2020 and ending Feb. 2, 2020, January will show $300 from this Booking/Event and February will show $600.
The catering pace report is calculated pre-taxes: qty*price/number of days