If you decide to take the leap, we'll give you a couple dates to choose from. You'll need to find a location to cook and serve your menu. FFK will reimburse (upon receipt) up to $150 for the ingredients. We'll do our part in inviting foodies, journalists and FFK team to evaluate. After the process, if you pass, you'll receive one of our nifty "FFK Certified" badges and populate near the top of customer searches.
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