We have a varied and exciting menu, which is on a 3-week rotation. This means you will not see the same meal twice within this time period (based on daily delivery). We also update recipes frequently and in accordance with seasonal produce.
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Please see some examples of the sort of meals we offer:

Breakfast
- Chocolate and Banana Pancakes, Date Compote, Peanut Butter Sauce, Peanuts
- Poached Egg, Roasted Courgette, Baby Spinach, Roasted New Potatoes, Turmeric Tahini Dressing, Red Chilli and Spring Onion

Main Meals
- Lemon Roasted Salmon, Slaw, Cucumber and Cherry Tomato Salad, Chickpea and Millet Tabbouleh, Vinaigrette, Toasted Seeds
- Miso and Sesame Roasted White Fish, Peppers, Bok Choi and Sugarsnaps, Rice Noodles, Peanut Sauce, Sesame Seeds and a Lime Wedge
- Chicken Tikka, Green Beans and Peas, Steamed Greens, White Rice, FFF Green Sauce, Red Chilli
- Spiced Turkey, Cauliflower, Slaw, Brown Rice, Herby Yoghurt, Sunflower Seeds and a Lime Wedge
- Lamb Ragu, Broccoli, Peas and Courgette, Pasta, Parsley Dressing, Parmesan
- Beef Bavette, Tenderstem, Puy Lentils and Kale, Pasta, Sundried Tomato Pesto, Toasted Seeds
- Grilled Summer Squash, Minty Peas, Aubergine Ragu, Pasta, Salsa Verde, Black Olives and Basil
- Cauliflower and Lentil Curry, Green Beans and Peas, Steamed Greens, White Rice, FFF Green Sauce, Red Chilli
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