Our restaurant is open daily, 7 am to 11 pm. Kitchen last orders are at 10 pm. Pickup and delivery orders are available from 7 am to 10 pm only. We do not have live music, a DJ or event nights.
Menus
Find our menus in the dining section of https://grandcoastal.com/dining.
Lunch and dinner: https://files.grandcoastal.com/gch-dining-menu_11x17.pdf
Food orders
Our team takes every food order. Send your name, phone number, items and quantities, pickup or delivery preference, and preferred time in this chat. For delivery, include your address. Our team will confirm the order and total.
The food-order WhatsApp number is +592 743 3302, text only. It cannot take calls. Takeout carries a 5% operations charge. Room service is billed to the room, with no takeout charge.
Happy hour
Monday to Friday, 6 pm to 7 pm. Buy any cocktail and get one free of the same or lesser value. Dine-in only; one drink is held at the bar per guest at a time.
Quarterly cocktails
Passion Fruit Countdown Slush, Spiced Blackberry Margarita Slush, Sorrel Prosecco Spritz and Black Cake Rum Sour are GYD 2,495 + VAT each. Mimosas, including the Cherry Bellini, are GYD 2,995 + VAT.
Specials
October specials run through Sunday, 1 November 2026: Beef Empanadas, GYD 2,295 + VAT, and Golden Chicken Fettuccine, GYD 4,195 + VAT.
November weekend specials begin Friday, 6 November 2026, and run Friday to Sunday, 11 am to 10 pm, for dine-in and takeout.
Watermelon & Sesame Salad (appetizer): GYD 3,695 + VAT. Mild. Contains dairy, egg and sesame.
Coastal Snapper Noodles (main): GYD 4,495 + VAT. Mild. Contains gluten, fish, shellfish (prawn broth), egg and pork (bacon in the broth). Not halal and not suitable for a shellfish allergy.
Ask our team about allergies or dietary requirements before ordering.
Pizza
Served daily from 11 am. Caprese, BBQ Chicken, Pepperoni and Hawaiian are GYD 4,995 + VAT each. Coastal Seafood is GYD 5,495 + VAT.
Buffets
Breakfast: Monday to Saturday, 7 am to 11 am, GYD 3,995 + VAT per person, with coffee, tea and juice.
Sunday brunch: 9 am to 12 pm, GYD 5,995 + VAT per person, with coffee, tea and local juice. Other drinks are extra.
Flavours of Guyana: Wednesdays, 5 pm to 9 pm, GYD 5,995 + VAT per person. Drinks are not included.
Buffets are dine-in. Everyone who eats, including children, pays the full buffet price. Brunch and Flavours dish lineups are posted on our website the week they run.
Dietary information
Only our chicken is halal. We are not a halal kitchen and cannot guarantee halal preparation. Vegetarian dishes are on the menu; there is no separate vegetarian or vegan section. Please speak with our team about allergies, strict dietary needs or dish changes.