Grand Coastal Hotel restaurant and bar hours vary by day — see below for typical service and when we are open. Menus are on grandcoastal.com/dining.
Menus
Order food online
Order from our full menu on grandcoastal.com/dining — pay by card or MMG, choose delivery or pickup.
Takeout by phone/WhatsApp: +592 603 4771
Happy hour
Golden Hour at the Bar: buy-one-get-one-free cocktails, Monday–Friday, 6:00–7:00 p.m.
Quarterly cocktails (Q3 2026)
Limited-time quarterly cocktails run July–September 2026 at GYD 2,495 each (ex-VAT):
Hibiscus Tequila Margarita Slush
Tamarind Rum Sour (El Dorado 12-Year)
Frozen Vanilla Espresso Martini
Cherry Rum Punch Slush
Weekend specials (August 2026)
Friday through Sunday, 11:00 a.m.–10:00 p.m. Dine-in and takeout. Weekend specials change each calendar month.
Balsamic Salad — romaine with roasted miso eggplant, pickled egg, toasted peanuts, Parmesan, and balsamic mayo; grilled chicken on request. GYD 2,495 + VAT
Peruvian Pork Stew — slow-cooked pork neck and shoulder with gochujang and annatto over carapulcra-style sweet potato stew; crisp cassava and chalaquita. GYD 4,795 + VAT
For today's availability, ask your server or the Front Desk.
Sunday brunch
Sunday brunch buffet runs 9:00 a.m.–12:00 p.m. Reservations recommended. Pricing is GYD 5,995 + VAT per person (coffee, tea, and local juice included).
Wednesday buffet
Flavours of Guyana buffet: Wednesdays, 5:00–9:00 p.m. GYD 5,995 + VAT per person. Reserve via OpenTable or the Front Desk.