Grand Coastal Hotel restaurant and bar hours vary by day — see below for typical service and when we are open. Menus are on grandcoastal.com/dining.
Menus
PDFs live on files.grandcoastal.com. Send only the PDF that matches the guest's ask (breakfast, dining/lunch/dinner, dessert, or bar). Never use website-files.com menu links.
Order food online
Order from our full menu on grandcoastal.com/dining — pay by card or MMG, choose delivery or pickup.
Takeout by phone/WhatsApp: +592 743 3302
Happy hour
Golden Hour at the Bar: buy-one-get-one-free cocktails, Monday–Friday, 6:00–7:00 p.m.
Quarterly cocktails (Q3 2026)
Limited-time quarterly cocktails run July–September 2026 at GYD 2,495 each (ex-VAT):
Hibiscus Tequila Margarita Slush
Tamarind Rum Sour (El Dorado 12-Year)
Frozen Vanilla Espresso Martini
Cherry Rum Punch Slush
Weekend specials
Friday through Sunday, 11:00 a.m.–10:00 p.m. Dine-in and takeout. Weekend specials change each calendar month. Do not quote last month's dishes as this week's specials. Ask Guest Support or the dining page for this week's items.
For today's availability, ask your server or the Front Desk.
Sunday brunch
Sunday brunch buffet runs 9:00 a.m.–12:00 p.m. Reservations recommended. Pricing is GYD 5,995 + VAT per person (coffee, tea, and local juice included).
Wednesday buffet
Flavours of Guyana buffet: Wednesdays, 5:00–9:00 p.m. GYD 5,995 + VAT per person. Reserve via OpenTable or the Front Desk.