The Grand Coastal Hotel restaurant and bar are open daily, 7:00 a.m.–10:00 p.m. Menus are on grandcoastal.com/dining.
We do not have live music, a DJ, or event nights.
Menus
PDFs live on files.grandcoastal.com. Send only the PDF that matches the guest's ask (breakfast, dining/lunch/dinner, dessert, or bar). Never use website-files.com menu links.
Order food online
Order from our full menu on grandcoastal.com/dining — pay by card or MMG, choose delivery or pickup.
Takeout line (WhatsApp messages): +592 743 3302, or call our main line at (592) 220 1091. A 5% service fee applies to online and phone takeout orders.
Happy hour
BOGO Happy Hour: Monday–Friday, 6:00–7:00 p.m. Buy any cocktail and get one free of the same or lesser value. Dine-in only; one drink is held at the bar per guest at a time.
Quarterly cocktails (Q4 2026)
Limited-time quarterly cocktails run October–December 2026 at GYD 2,495 + VAT each:
Passion Fruit Countdown Slush
Spiced Blackberry Margarita Slush
Sorrel Prosecco Spritz
Black Cake Rum Sour
Weekend specials
Friday through Sunday, 11:00 a.m.–10:00 p.m. Dine-in and takeout. October 2026 only: Beef Empanadas GYD 2,295 + VAT, and Golden Chicken Fettuccine GYD 4,195 + VAT. Specials change monthly. Do not quote September dishes (Korean Fried Chicken, Shrimp Brioche) or any other month. When the calendar month changes, do not guess the next pair. Ask Guest Support.
For today's availability, ask your server or the Front Desk.
Pizza
Pizzas are served daily from 11:00 a.m. Caprese, BBQ Chicken, Pepperoni, and Hawaiian GYD 4,995 + VAT each; Coastal Seafood GYD 5,495 + VAT.
Breakfast buffet
Monday–Saturday, 7:00–11:00 a.m. GYD 3,995 + VAT per person, coffee, tea, and juice included.
Sunday brunch
Sunday brunch buffet runs 9:00 a.m.–12:00 p.m. Reservations recommended. GYD 5,995 + VAT per person. Coffee, tea, and local juice are included; other drinks are extra. All mimosas, including the Cherry Bellini, are GYD 2,495 + VAT.
The week's dish list is not in this article. Do not say the dining page or Facebook has this week's lineup. Connect Guest Support in this chat for the dated menu.
Wednesday buffet
Flavours of Guyana buffet: Wednesdays, 5:00–9:00 p.m. GYD 5,995 + VAT per person. Drinks are not included. Reserve via OpenTable or the Front Desk.
Children are charged for the buffet only if they take a plate and eat from the buffet.