Yes — Grand Coastal Hotel menus are available online as PDFs and on our dining page.
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Today's specials
Weekly buffet menus (Sunday brunch and Wednesday Flavours of Guyana) are posted on grandcoastal.com/dining. For the latest à la carte offerings, ask the Front Desk or restaurant team.
Weekend specials (July 2026)
Friday through Sunday, 11:00 a.m.–10:00 p.m. Dine-in and takeout. Weekend specials change each calendar month.
Beef Dumplings (Hot) — six steamed dumplings with ginger, shallots, and wiri pepper; Wiri Wiri Soy Dip on the side. GYD 2,495 + VAT
Angus Pizza Dog (Mild) — Angus beef frank baked in pizza dough with pomodoro and mozzarella, finished with American mustard. GYD 1,995 + VAT
For today's availability, ask your server or the Front Desk.