Menus
Find our menus in the dining section of https://grandcoastal.com/dining.
Lunch and dinner: https://files.grandcoastal.com/gch-dining-menu_11x17.pdf
Our dining menu updates on the first of each month. Brunch and Flavours dish lineups are posted on our website the week they run.
Specials
October specials run through Sunday, 1 November 2026: Beef Empanadas, GYD 2,295 + VAT, and Golden Chicken Fettuccine, GYD 4,195 + VAT.
November weekend specials begin Friday, 6 November 2026, and run Friday to Sunday, 11 am to 10 pm, for dine-in and takeout.
Watermelon & Sesame Salad (appetizer): GYD 3,695 + VAT. Mild. Contains dairy, egg and sesame.
Coastal Snapper Noodles (main): GYD 4,495 + VAT. Mild. Contains gluten, fish, shellfish (prawn broth), egg and pork (bacon in the broth). Not halal and not suitable for a shellfish allergy.
Ask our team about allergies or dietary requirements before ordering.
Dietary information
Only our chicken is halal. We are not a halal kitchen and cannot guarantee halal preparation. Vegetarian dishes are available on the menu, with no separate vegetarian or vegan section. Please speak with our team about allergies, strict dietary needs or dish changes.
Ordering
Our team takes food orders from 7 am to 10 pm. Send your name, phone number, items and quantities, pickup or delivery preference, and preferred time. For delivery, include your address. Our team confirms the order and total.
Takeout carries a 5% operations charge. Room service is billed to the room, with no takeout charge.
Desserts
October desserts are GYD 2,195 + VAT each: Brownie with Ice Cream, Passion Fruit Cheesecake, Jhonn's Chocolate Ganache Cake, Guava Sorbet with Vanilla Crumble, Soursop Meringue, and Spiced Carrot & Pecan Cake.