Yes — Grand Coastal Hotel menus are available online as PDFs and on our dining page.
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Today's specials
Weekly buffet menus (Sunday brunch and Wednesday Flavours of Guyana) are posted on grandcoastal.com/dining. For the latest à la carte offerings, ask the Front Desk or restaurant team.
Weekend specials (August 2026)
Friday through Sunday, 11:00 a.m.–10:00 p.m. Dine-in and takeout. Weekend specials change each calendar month.
Balsamic Salad — romaine with roasted miso eggplant, pickled egg, toasted peanuts, Parmesan, and balsamic mayo; grilled chicken on request. GYD 2,495 + VAT
Peruvian Pork Stew — slow-cooked pork neck and shoulder with gochujang and annatto over carapulcra-style sweet potato stew; crisp cassava and chalaquita. GYD 4,795 + VAT
For today's availability, ask your server or the Front Desk.