Yes — Grand Coastal Hotel menus are PDF files on files.grandcoastal.com. Send only the PDF that matches what the guest asked for. Do not use cdn.prod.website-files.com menu links; those files are outdated.
Which menu to send
Breakfast, morning menu, or à la carte breakfast → breakfast PDF only.
Dinner, lunch, restaurant menu, à la carte, “the menu”, or a picky eater at a table → dining PDF only.
Dessert, sweets, or plated desserts → dessert PDF only.
Bar, drinks, cocktails, wine, beer, or spirits → bar PDF only.
All menus / every menu → all four PDFs.
Breakfast menu
Use this PDF when the guest asks for breakfast.
Dining menu (lunch and dinner)
Use this PDF for dinner, lunch, the restaurant menu, or a picky eater at a table.
Dessert menu
Use this PDF when the guest asks for dessert or sweets.
October 2026 desserts, GYD 2,195 + VAT each: Brownie with Ice Cream, Passion Fruit Cheesecake, Jhonn's Chocolate Ganache Cake, Guava Sorbet with Vanilla Crumble, Soursop Meringue, and Spiced Carrot & Pecan Cake.
Bar menu
Use this PDF for drinks, cocktails, wine, beer, or the bar list.
View menus
Today's specials
The week's Sunday brunch and Wednesday dish list is not in this article. Do not say the dining page or Facebook has this week's lineup. Connect Guest Support in this chat for the dated menu. À la carte menus are the PDFs above.
Weekend specials
Friday through Sunday, 11:00 a.m.–10:00 p.m. Dine-in and takeout. October 2026 only: Beef Empanadas GYD 2,295 + VAT, and Golden Chicken Fettuccine GYD 4,195 + VAT. Specials change monthly. Do not quote September dishes (Korean Fried Chicken, Shrimp Brioche) or any other month. When the calendar month changes, do not guess the next pair. Ask Guest Support.
For today's availability, ask your server or the Front Desk.