Grand Coastal Hotel hosts a Sunday brunch buffet with local and international dishes.
Schedule and pricing
Sundays, 9:00 a.m.–12:00 p.m.
GYD 5,995 + VAT per person.
Coffee, tea, and local juice included; other drinks are extra. All mimosas, including the Cherry Bellini, are GYD 2,495 + VAT.
Children are charged for the buffet only if they take a plate and eat from the buffet.
This week's dishes
The week's dish list is not in this article. Do not say the dining page or Facebook has this week's lineup. Connect Guest Support in this chat for the dated menu.
Reservations
Phone: (592) 220 1091
WhatsApp: +592 743 3302
Parties of 8 or more, please call (592) 220 1091.