We believe that one day everyone could be a farmer and every garden could be a farm. The Grow It Local Crowdfarm programme champions those who share our vision and value locally sourced produce. 

Crowdfarming helps to connect you with passionate growers who might supply you with fresh, home-grown, home-made ingredients. 

It's the perfect programme to help restaurants, cafes & food businesses to source produce locally and responsibly,  connect with their community, and do something fun and different. 

Back in 2013, we called on local growers and foodies all over New South Wales to crowdfarm a 200 person feast at Sydney's Opera House, hosted by TEDxSydney. See how it all went down below.

How to Crowdfarm at the Local Growers Market:

  • Post a new listing as an announcement and chose the crowdfarming category. 
  • This listing will act as a call out to our community and help you find growers near you who might have home-grown/ home-made goods to offer. 
  • Other members of the Local Growers Market will have the option to make your an offer via your listing page.
  • You will be notified via email every time an offer is made on your listing. 

If your represent a restaurants, cafe or food business, why not crowdfarm as a revolutionary way to source local produce?
In 2019, Sydney's North Bondi Fish restaurant did just that and our registered growers delivered chef Jesse McTavish with ingredients for his winter menu. From home-made honey and sea-salt, to a multitude of home-grown herbs, spices, salad greens and veg.
See more here. 

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