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Kitchen Inventory

Steps for a perfect Install!

Host Team avatar
Written by Host Team
Updated over 3 years ago

QUICK TIPS:

Inventory should be taken at install and during cleanings

If you have any questions about Install that you cannot find here - please reach out to your install manager via Intercom. Do not assume, always ask.

Kitchen Counter

1 Knife Set with Wood Block and Scissors
1 Mini Keurig
1 Salt and Pepper Shaker Set
1 Paper Towel Holder

Kitchen Softgoods Drawer

1 Oven Mitt
1 Pot Holder

Oven Handle

1 Striped Kitchen Towels (draped over the handle)

Silverware Drawer

1 Silverware Holder
8 Butter Knives
8 Salad Forks
8 Dinner Forks
8 Dinner Spoons
8 Dessert Spoons

Utensil Drawer

1 Cheese Grater
1 Corkscrew/Bottle Opener
1 Can Opener
1 Ice Cream Scooper
1 Ladle
1 Measuring Spoon Set
1 Peeler
1 Pizza Cutter
1 Slotted Spoon
1 Spatula
1 Tong
1 Whisk
1 Wooden Spoon

Upper Cabinet #1 - Dish Sets

8 Dinner Plates
8 Salad Plates
8 Bowls
4 Coffee Mugs

Upper Cabinet #2 - Glassware

6 Tall Drinking Glasses
6 Short Drinking Glasses
6 Stemless Wine Glasses
6 Stemmed Wine Glasses

Lower Cabinet #1 - Bakeware

2 8-inch Round Cake Pans
1 Medium Loaf Pan
1 9x13-inch Cake Pan
1 12-Cup Muffin Pan
1 10x15-inch Baking Sheet
1 Casserole Dish

Lower Cabinet #2 - Cookware

1 1qt. Saucepan with Lid
1 2qt. Saucepan with Lid
1 8" Frying Pan
1 9.5" Frying Pan
1 3qt. Saute Pan with Lid
1 5qt. Casserole with Lid

Lower Cabinet #3 - Food Prep

1 Stainless Steel Toaster
1 Blender
1 Hand Mixer
1 Glass Measuring Cup
1 Mixing Bowl
1 Colander
1 Food Storage Container Set
1 Cutting Board

Other

1 Stainless Steel Trash Can (40 Liter)

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