When it comes to our Velvetiser, nothing compares. Instant drinking chocolate is mostly sugar (or chemical-laden sugar substitutes) with very little cacao powder – and we’re sadly all familiar with the lumpy, artificial-tasting results. But all drinks created for the Velvetiser only use pure, grated high-quality chocolate or cacao butter, with a deep, not-too-sweet flavour profile. The texture of your finished drink is paramount: not too thick, not watery, but luxuriously silky-smooth – ‘velvetised’. Once you’ve velvetised, there’s no going back.