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Supporting Healthy Eating
This guidance aligns with Scotland's 'Setting the Table' nutritional standards and Food Standards Scotland requirements for childcare settings.
Food Safety
Always wash hands before preparing or serving food
Store food at correct temperatures (fridge below 5°C)
Check use-by dates and never serve out-of-date food
Keep raw and cooked foods separate
Clean and disinfect food preparation areas before and after use
Allergies and Dietary Requirements
Obtain full details of any allergies or dietary requirements from parents
Keep this information easily accessible
Always check food labels for allergens
Know what to do if a child has an allergic reaction (see Medication guidance)
Respect cultural and religious food requirements
Healthy Eating Practices
Follow the family's instructions on meals and snacks
Encourage children to try a variety of foods
Make mealtimes positive and relaxed
Offer water regularly throughout the day
Supervise children during mealtimes to prevent choking
Feeding Infants
Follow parents' specific instructions for formula preparation or expressed milk
Never microwave bottles – warm in a bowl of hot water
Test milk temperature before feeding
Follow weaning plans provided by parents