The sea vegetables in our Minerals & Antioxidants contains a wide range of trace minerals from A to Z, with Calcium typically at 32% and Magnesium typically at 2.2%. As these minerals come from plants, they are not standardized and therefore may vary.

Here is some additional information about Minerals & Antioxidants:

Calories per serving: 13.5
Sugar: < 1 g sugar per serving (naturally occurring)
Fat: 0.1 g
Protein: 0.05 g
Carbs: 3.09 g
Fiber: 0.3 g