If you have a solid culinary education, at least five years of professional experience in a top-class restaurant or hotel, and international culinary knowledge, you may be a strong fit for our team.
Inspectors work full-time for our company and are required to travel extensively throughout their country and abroad to update the MICHELIN Guide. They must be fluent in English and, ideally, another language, and hold a valid driving license.
Inspectors should possess a keen curiosity about food, work discreetly and analytically, and remain anonymous at all times.
If you are interested in joining our team, please visit the general Michelin Careers website to view any current vacancies. Applications are considered only when an open position is listed.
At the MICHELIN Guide, we take pride in our rigorous and thorough selection process for inspectors, ensuring that each new recruit meets the highest professional standards.