The software has over 20 food composition databases available.
You can find the databases listed below:
Portuguese Food Composition Table (INSA)
Peso, Uma Questão de Peso (Portugal)
Brazilian Food Composition Table (TACO)
Tables of the Nutritional Composition of Food Consumed in Brazil of IBGE (TCNA, IBGE)
USDA Food Composition Database, April 2018 (United States)
USDA Food Composition Database, (Translated into Chilean Spanish)
Spanish Food Composition Database (BEDCA, UGR)
Canadian Nutrient File, Government of Canada (CNF, GC)
French food composition (CIQUAL, ANSES)
McCance and Widdowson’s The Composition of Foods integrated dataset (Co FID)
Composition tables of foods and Greek dishes (CTFG, HHF)
Food Composition Database for Epidemiological Studies in Italy (FCDBE, IEO)
Irish Food Composition Database (IFCD, UCC)
Polish Foods Composition Database (PFCT, NFNI)
Luján University Data Base (Argentina)
Base de Datos del Centro de Enseñanza Superior de Nutrición y Dietética (CESNID Foundation, Spain)
Mexican Food Equivalents System (Mexico)
Swiss food composition database (FSVO)
Australian Food Composition Database (AFCD), FSANZ
BLS German Nutrient Database
Open Source Database* (*Contains information from Open Food Facts Database, which is made available here under the Open Database License (ODbL).)
By default, you'll get access to the most relevant databases for your country. However,. you can use all of the databases we have available. In this article you can learn how you can have access to more food databases in your account.
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