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7. PLAATO Batch Log Feature
7. PLAATO Batch Log Feature

Adjusting temperature or double batching? Additions or dry hopping? Ensure all team members are up to date? Introducing PLAATO Batch Log!

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Written by PLAATO Support
Updated over a month ago

Overview of PLAATO Batch Log

Highly requested by our wonderful customers, welcome to the realm of the digital brewsheet. The Batch Log feature is a pivotal component of the PLAATO Pro system. The aim is to provide brewers with an unparalleled level of detail and control over their batches and ensure the whole brew team stays up to date with any changes.
It allows for meticulous tracking of every aspect of the brewing process, from manual samples to specific brewing actions like dry hopping.

Key Features of PLAATO Batch Log

  1. Manual Sample Logging: Log your manual samples and have digital record that can be accessed at anytime by anyone for comparison or analysis. Goodbye beer stained paper sheet!

  2. Activity and Process Notes: The system enables you to add detailed notes about specific actions, such as dry hopping. These notes can be added with precise timing and date stamps, allowing for accurate tracking and future reference.

  3. Custom Draft Notes: With PLAATO Pro, you can customize where to add notes across various drafts, including density, temperature, and fermentation activity. This flexibility ensures that you can record vital information exactly where it's most relevant.

  4. Real-Time Alerts and Notifications: Batch Logs features visual alerts (red dots) on the density and temperature graphs to indicate when certain thresholds are met or when specific conditions, like diastasis rest or temperature deviations, occur. These alerts help brewers stay informed and react promptly to any brewing anomalies.

  5. Yeast Strain Tracking: For breweries reusing yeast strains, Batch Logs offers a way to annotate the fermentation activity graph with notes on yeast performance over generations. This can be invaluable for decision-making about when to switch to a new yeast strain.

  6. Batch Comparisons: One of the most powerful aspects of Batch Logs is its ability to facilitate batch comparisons. This feature allows brewers to analyze different batches side by side, comparing notes, samples, and alerts to refine their brewing processes and achieve consistent, high-quality results.

How to Leverage Batch Logs for Your Brewery

To make the most out of Batch Logs, we recommend the following practices:

  • Regularly Update Notes: Make it a habit to log every significant action or observation as it happens. The more detailed your entries, the more valuable your data will be for comparison and analysis.

  • Utilise Alerts for Process Optimisation: Set up alerts for key stages of your brewing process. These notifications can serve as benchmarks for consistency and help identify areas for improvement.

  • Engage Your Team: Encourage all brewers and team members to interact with Batch Logs. Shared access to information promotes collaboration and collective improvement.

  • Review and Compare Frequently: Make time to regularly review logged batches and compare them. Insights gained from these comparisons can lead to process innovations and improved beer quality.

The introduction of Batch Logs in the PLAATO Pro Platform represents a significant leap forward in brewing technology and process management. By fully utilising these new features, breweries can enhance their operation's efficiency, consistency, and overall quality of the beer they craft. Welcome to the future of brewing with PLAATO.

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