We know pork rinds better than anyone else and we’ve got the bacon to prove it.

Our founders fell in love with the crunchy, melt-in-your-mouth goodness of fried pork skins over 60 years ago, and our appetite has only gotten bigger!

Since then, we’ve discovered even more great ways to eat the snack... and the internet, too. But no matter how snobby we get, we’re still the same family-owned business that started out in Lima, OH back in 1955.