Welcome to the RestauRent Glossary! This is your go-to guide for understanding the terms we use on our platform. Whether you’re managing your venue, booking a space, or exploring features, these definitions will help you navigate with ease.

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Amenities
Amenities are features or facilities offered by a venue, such as Wi-Fi, parking, AV equipment, or catering services.

Budget
A budget refers to the estimated or maximum amount an event host plans to spend on venue rental and related services.

Booking Calendar
The booking calendar is a tool that allows venue owners to manage their availability and keep track of confirmed or pending bookings.

Booking Management System
A booking management system is software used by venues to organize, track, and manage their bookings and related customer interactions.

Booking Requests
Booking requests are inquiries submitted by users interested in reserving a venue for a specific date or event.

Capacity
Capacity is the maximum number of guests a venue can accommodate for an event, based on seating or standing arrangements.

City/Region
A city or region refers to the specific geographic area where a venue is located, used to filter searches and match venues to booking requests.

Contacts
Contacts are the individuals who have either submitted a booking request or sent messages to your venue.

Event Type
An event type is the category of event being planned, such as weddings, birthday parties, corporate meetings, or happy hours.

Integrations
Integrations are third-party tools or systems connected to RestauRent, like calendars, booking platforms, or CRM software, to enhance functionality.

Tripleseat
Tripleseat is a booking management system integrated with RestauRent that streamlines reservations and event planning for venues.

Local Leads
Local leads are potential bookers located in the venue's region who are actively searching for event spaces.

Listing
A listing is the online page on RestauRent that showcases a venue, including its details, photos, and pricing.

Messages
Messages refer to the communication feature on RestauRent that connects venue owners with potential bookers to discuss event details.

Notifications
Notifications are alerts sent through the platform to keep you updated on booking requests, messages, or changes to your listing.

Prospect
A prospect is a potential customer or lead who has shown interest in a venue or event services.

Sub-Listing
A sub-listing is a listing created under a primary venue to highlight specific spaces or packages offered at the same location.

Sub-User
A sub-user is an additional user added to a venue’s RestauRent account, such as a team member who helps manage bookings or messages.

Venue
A venue is the physical space where events are hosted. This could be anything from a restaurant to an outdoor pavilion.

Venue Type
A venue type refers to the style or primary function of a venue, such as restaurants, banquet halls, outdoor spaces, or coworking spaces.