If you'd like to make your syrup from scratch, check out the recipe below - if you'd prefer to simply order a bottle, you can find that HERE.

Step 1: Put 1 cup of water into a pan and heat it on the stove

Step 2: Once the water starts to boil, add 1 cup of sugar and stir until all of the sugar is combined

Step 3: Reduce the heat to low, split vanilla bean in half then scrape vanilla seeds into the sugar and water mixture. Add the empty bean and then simmer on low for 10-20 minutes

Step 4: Turn off the heat and let the mixture cool for 15 minutes

Step 5: Pour the syrup through a strainer into a sterile airtight container

Step 6: Store your vanilla syrup in the fridge for up to 1 month

Should you need any help, please reach out to the Spinn Support team - we are here for you Monday - Friday: 9:00 am - 5:00 pm PST. Click on the chat bubble in the bottom right hand corner of this screen.