That's a great question!

➡️If you're able, transfer the meat to an airtight container and refrigerate for 4 days.

➡️You can also store the leftovers in a freezer-safe container for up to 3-4 months!

➡️Another option is to create a makeshift refrigeration setup using ice packs & a cooler.

We also offer smaller 14.5oz options for fewer leftovers!