How to Use Induction Stovetop (also known as a cook top or hob)
Welcome to the modern kitchen! If you’ve never used an induction cooktop before, it can feel a little like magic—it’s faster, safer, and much easier to clean than a gas or electric coil stove.
Here is your quick-start guide to mastering the induction stovetop at The Switch.
1. Power Up the Source
Before you touch the stovetop itself, you need to ensure the power is flowing.
Locate the switch on the wall near the power point.
Make sure this switch is turned ON.
Note: If the stovetop display doesn't light up when you touch it later, this wall switch is usually the culprit!
2. Use the Right items
Induction works via electromagnetism, which means it only works with magnetic cookware.
The Rule: You must use an induction-compatible pan.
The Test: If a fridge magnet sticks to the bottom of your pan, you’re good to go!
Warning: Glass, ceramic, or standard aluminum pans will not heat up and may cause the stove to display an error code (usually a flashing "U" or "F").
3. Position and Precision
Place your pan directly onto one of the drawn circles on the glass surface.
Try to match the size of the pan to the size of the circle for the most efficient heating.
Pro Tip: Ensure the bottom of the pan is dry before placing it down to prevent "skating" or buzzing.
4. Control the Heat
Once the pan is in place, it’s time to get cooking:
Power On: Press and hold the Power icon on the glass surface.
Select Zone: Tap the button that corresponds to the circle you are using.
Adjust Temperature: Use the (+) and (-) buttons or the slider to set your heat level.
Induction heats almost instantly, so be ready to start cooking right away!
5. Safety First
Auto-Off: If you lift the pan off the surface, the stove will stop heating immediately.
Residual Heat: While the stove doesn't get hot itself, the pan will transfer heat back to the glass. Wait for the "H" (Hot) indicator to disappear before cleaning.
Quick Tip: If you hear a soft humming or buzzing sound, don't panic! This is just the magnetic coils vibrating against the pan—it’s a sign that the "magic" is working.
