About*
Refers to important information that is required in order to complete the “informative” aspect of the product.
Usability/Display: Certain data inserted in this section will appear on guest facing elements (widget, email notifications sent to all involved parties, Guest App) and on the back-office booking process (through the dashboard BOOK NOW).
Follow the About guide to configure this section.
Areas
To be completed only if Table Management is required.
Refer to the different spaces within a restaurant that may need to be managed separately.
Example: Outdoor, Indoor, Patio, Veranda, etc.
Note:
Areas along with Tables should only be completed if the restaurant wants to manage its availability through tables rather than total capacity (number of customers).
Follow the Areas guide to complete this section.
Tables
To be completed only if Table Management is required.
Refer to the different types of tables within a restaurant that are allocated to a specific area.
Note:
Areas along with Tables should only be completed if the restaurant wants to manage its availability through tables rather than total capacity (number of customers).
Follow the Tables guide to complete this section.
Schedules
Refers to the allocation of date, time and other relevant information in order to create a bookable schedule for a particular restaurant.
Usability/Display: Schedule(s) must be created/inserted in order to enable the restaurant to be bookable.
Follow the Schedules guide to complete this section.
Pricing
Refers to the creation of the pricing composition of the product.
Usability/Display: Pricing values must be created in order to enable the product to be bookable. Pricing selections appear at the 2nd stage of the booking process.
Follow the Pricing guide to complete this section.
Once you have configured the Fundamentals, you can move on to Content & Media.