We value the gentle flavors familiar in Japanese households, delivering slightly labor-intensive but "delicious home cooking" with a different menu every week. We believe that time-consuming, careful processes such as simmering, pre-seasoning, and making broth are what support the taste of home cooking, and we meticulously complete each of these steps in our local kitchen. Additionally, Tsuklio is not limited to Japanese cuisine; we also offer "modern home cooking" inspired by world cuisine, incorporating new combinations and flavors not typically found in Japanese households. We strive to bring a little excitement and discovery to the dining table with our diverse weekly menus. We aim to be that presence you "can't easily make yourself, but are happy to have in the fridge," prioritizing the flavor of the ingredients while striving for an "everyday specialness" that fits into daily life. We deliver this as everyday food so you can enjoy the comforting taste of a Japanese home, even while in Singapore.
