All cooking is carried out at a dedicated food factory for "Tsuklio," which has obtained a business license from the Singapore Food Agency (SFA). Employees are required to wear dedicated uniforms, caps, and masks, and only staff who have completed temperature checks, handwashing, and sanitization are allowed to enter the facility. Regarding food poisoning prevention, we regularly send samples to a specialized inspection agency for microbiological testing. We will continue to prioritize hygiene measures going forward.
