Guests will order faster and more often with Woby, as guests can do so at any time. Guests no longer have to wait for the maître. In addition, the team members can focus more on the upsell and well-being of the guests. Because guests can order through multiple channels, there are more contact moments in which a snack or drink can be ordered. Woby is happy to calculate the expected increase in turnover together with you. The average increase in turnover depends on a number of factors such as:
Whether you are going to use Woby as a replacement or as additional support of the waiter?
Whether you want to make the full menu available or, for example, guests can only order drinks via Woby.
The visibility of the QR code and how Woby is made known to the guests from employees.
Whether you use the Woby up & cross sell tools.
Standard dependencies such as weather and holidays are included in this calculation of the average extra turnover per year. In addition, we would like to bring you contact with our existing customers in your area. The reason is simple, all these hospitality entrepreneurs all say that they have literally made MORE turnover through Woby. And much more importantly, have many more smiling satisfied guests.